ENTRY LEVEL TRAINING

These courses are designed to help individuals qualify for jobs or to Increase your opportunity for promotions. With each course, the individual will receive a certificate of completion and more importantly, TRANSCRIPTS of the training. TRANSCRIPTS should be provided to prospective employers or current employers, so they will know what your training course covered. This is you ticket to a job or promotion

These individual courses can be used to train current employees in the course topics listed.

Each course takes about one hour to complete
Only $9.95 per course

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This comprehensive course includes a good attitude, personal hygiene and customer service. Earning the respect of customers so they will return to your establishment. Cleaning work areas, restroom hygiene and the importance of hand washing. Restaurant safety includes burn prevention, slips and falls prevention, and first aid. Also covers sanitizing procedures, food storage, and proper food temperatures. Excellent training in back injury prevention, comprehensive dishwashing safety and a restaurant safety orientation program. One of the most important topics is how to prevent slips and falls, which is one of the restaurant business' hazards. Also include is burn prevention and very comprehensive training in sanitation and food service practices.

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