HOSPITALITY SAFETY TRAINING - $69.95

This training is applicable to Hotels, Motels, convention centers and anyone working in the hospitality industries. Each of these topics is designed to provide training and knowledge in the hospitality environment. These programs will provide information on how to operate in a safe manner within the various functions relating to hospitality. You will have more safety training than most employees in any Hospitality environment

HOSPITALITY SAFETY TRAINING

Back Injury Prevention (5006AE)

Addresses lifting hazards and demonstrates how to lift safely. Specific techniques are required in the wide variety of lifting tasks in the hotel/motel industry. (10 minutes)

Bomb Threat Procedures (5015A)

Focus is on bomb threats, emergency action procedures, preparedness, actions that employees and management can take to reduce the impact of a real or fake bomb threats. Each facility should have an emergency action procedure in place. (12 minutes)

Controlling Exposures to Bloodborne Pathogens (5023AE)

Meets training requirements for persons working in the hospitality industry. Designed for workers identified as first aid/CPR providers or whose jobs may expose them to blood or blood contaminated body fluids, linens, or clothing. Explains how to reduce exposure to HIV/HBV BBP for employees in this industry. (17 minutes)

Electrical Safety (5028AE)

This program is a review of safety requirements on plugs, cords, cables disconnect switches, hand/power safety, and other electrical equipment. (13 minutes)

Emergency Evacuation (5016AE)

The most important thing to remember in case of an emergency is not to panic. An “Emergency Evacuation” program is essential in the workplace. Explains the essentials of evacuations, precautions to take, and what to do in case of an emergency. (12 minutes)

Housekeeping Safety (5005AE)

This film discusses how to deal with specific safety hazards. Included are cleaning techniques, chemical use, back injury prevention and more. (12 minutes)

Safety Orientation (5001AE)

Awareness of exposure to “general hazards” is discussed. This program Includes topics such as basic requirements, electrical, mechanical, back injury prevention, fire protection and personal protective equipment. (12 minutes)

Sanitation & Health for Food Service Employees (5004AE)

The program focuses on training in sanitation, bacteria growth, temperature controls, personal hygiene, food handling, and insect/rodent control for persons working in food and/or beverage services. (12 minutes)

Human Behavior - Reducing Unsafe Acts (5003AE)

The vast majority of accidents in the workplace are caused by unsafe acts of employees. The emphasis for accident reduction should be on reducing unsafe acts by employees. (12 minutes)

Introduction to OSHA (1054AE)

OSHA was created over 37 years ago to help protect the safety of workers from the hazards of job related injuries and illnesses. Before OSHA existed, work related injuries, illness, and fatalities were at an all time high. This program discusses not only the founding of OSHA, but also how it affects all workers within the US. (22 minutes)